Frozen Cheesecake On A Stick Wholesale

Insert a popsicle stick and transfer to a parchment lined baking sheet.

Frozen cheesecake on a stick wholesale.

Remove your cheesecake from the fridge. Member s mark cheesecake miniatures 63 ct are irresistible bite sized treats meant to feed a crowd. You may only want to remove a few at a time because they are easier to coat with chocolate when they are completely frozen. I held each slice by the stick and used a spoonula to spread chocolate on the top bottom and sides of the.

To assemble the cheesecake on a stick. The choices cheesecake has four slices of chocolate chip cheesecake four slices of plain cheesecake three slices of raspberry cheesecake and three slices. Add toppings while wet and return to the freezer to set. Once frozen add a white chocolate drizzle if desired and enjoy.

As seen on the food network unwrapped 2 0. Serve up a decadently sweet dessert with this pellman 60 oz. Slice cheesecake into triangles. Our creamy cheesecake on a graham cracker crust is drenched in semi sweet chocolate glaze then drizzled with milk chocolate out sells the finest ice cream.

The hit of the taste of chicago americas largest food festival. Frozen elis original plain cheesecake hand dipped in rich bittersweet chocolate and served on a stick. Melt chocolate chips of your choice and dip the cheesecake. These individually wrapped miniature cheesecakes go straight from the freezer to ready to serve.

Plus it s on a stick so you can serve and eat it like an ice cream treat. Remove cheesecake slices from the freezer. There s no mixing measuring or baking required. Do not take it out before then or it will fall apart.

Meanwhile set up a double boiler. Dip a knife in hot water and wipe it clean. Fyi 10 ounces of chips covered 4 slices for me. Once chilled cut a slice insert a popsicle stick and freeze for 30 60 minutes.

With four separate cheesecakes in one this cheesecake is the perfect dessert for any patron looking to sample pellman famous sweet and creamy cheesecakes. Cover the cheesecake with plastic wrap and place it in the fridge for 5 hours to chill. Individually wrapped net weight 3 50 oz great for festivals special events. Then allow the cheesecake to cool on the counter for three hours.