Thaw bread but do not let rise.
Frozen bread dough caramel rolls vanilla pudding.
In a medium saucepan melt together the butter and the pudding mixes.
Turn off the heat and stir in the cinnamon brown sugar and milk until smooth.
Roll out dough to 1 4 inch.
Mix together and pour over broken bread.
Frozen bread dough and vanilla pudding make these caramel rolls a snap to make.
Pan and add vanilla pudding brown sugar milk and.
Vanilla pudding mix all purpose flour vanilla extract unsalted butter and 5 more chocolate hazelnut caramel rolls crumb top baking milk kosher salt granulated sugar baking powder white flour and 5 more.
Pour pudding mixture over rolls.
Brown sugar 1 package cook and serve vanilla pudding 3 5 t.
Melt butter add brown sugar uncooked pudding mix milk and cinnamon.
This gives the rolls time to thaw and rise before baking resulting in light and delicious rolls.
Break 1 loaf into small pieces in bottom of greased 9x13 inch pan.
Stir in the brown sugar pudding mix and milk until smooth.
In the morning all that s left to do is set oven to 325 degrees and bake for 25 minutes.
Remove from the heat.
Cut each loaf of dough into 18 pieces.
Arrange half in a greased 13 in.
Arrange remaining pieces of dough.
24 rolls of frozen bread dough rhodes 1 5 sticks butter 1 5 c.
Break second loaf of bread on top of mixture in the pan.
In a large saucepan over low heat melt butter.
Milk cinnamon nuts optional instructions.
Add brown sugar pudding mix milk and cinnamon to melted butter.
Top caramel with remaining dough also broken into pieces.
Then top by sprinkling with 1 teaspoon cinnamon mixed with 1 2 cup sugar.
Stir while cooking over medium low heat until sugar and butter are melted.
Sprinkle generously with cinnamon.
Mix pudding mix with milk melt butter add brown sugar and pudding milk mixture.
Sprinkle with pecans and raisins if desired.
Not boil pour caramel over dough and raise until.
Allow rolls to rise for 3 hours.
Drizzle the butter and brown sugar mixture over frozen rolls.
Spray 13 x 9 pan and place rolls evenly though pan.
Top with remaining 12 rolls.
Cover with plastic wrap and place in the fridge overnight.
Add vanilla and cinnamon and stir to combine.
You can make other flavored rolls by substituting the vanilla pudding with flavored gelatin packets such as jell o.
Melt butter in a saucepan over medium low heat.
Pour the caramel mixture over the bread dough in the baking dish.
In medium sauce pan melt butter and add sugar pudding and milk.
Bake at 350 for about 30 minutes or until rolls are baked.